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Home Made KIMCHI |
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Definition: Kimchi is a traditional fermented Korean dish, made of vegetables with
varied seasonings (source wikipedia). Kimchi is versatile because it can be eaten
raw or stir fried with meat, stew, pancakes, mix with ramen, and many more.
Please find your favourite Korean dishes at http://www.maangchi.com/
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Regular price: RM12 (approx. 450gm )
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Ingredients: Chinese long cabbage or radish, shredded radish, shrimp
sauce (cencalok), fish sauce, chives, spring onions, chili powder, chili flakes,
bird-eye chilies, sugar, salt, ginger, garlic, onion, apple/pear, rice, and water.
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Payment terms: Cash in Advance. Please make payment to xxxxxxx.
You will be notified via phone call and sms once your payment is received.
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Delivery Date: To be advised by seller upon receiving of payment.
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Delivery service: We will deliver your kimchi for free if
your total purchase is RM50 and above. At the moment, we only deliver to the following
areas in Penang, Malaysia: Bayan Lepas, Batu Maung, Bayan Baru, Sungai Ara and Sungai
Dua. A surcharge of RM10 will be imposed for total purchase less than RM50.
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Contact Us: Call Poh Lin @ 012 450 3287 or email ajummaskitchen@....
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